What exactly is Glutathione? Many people haven’t ever heard of the term. Glutathione is a naturally occurring antioxidant produced by all living cells in our bodies, and must be present in each cell in our body for the cell to live. It is composed of three components of protein, also known as “amino acids” — glutamine, glutamine and cysteine. It is often referred to as”the “master antioxidant” because without glutathione, no other antioxidants are able to function properly. Studies have proven that when levels of glutathione are low, antioxidants such as vitamin C as well as E won’t perform as efficiently and effectively and glutathione is vital for the proper function for all other antioxidants. If glutathione levels are to a low level within our organisms, they begin to die.
But here is the dilemma Research has also proven that when glutathione tablets and supplements are consumed the pills are digested, and broken into pieces in the stomach, but are unable to reach the bloodstream and major organs (like the lungs, the heart, and brain) as well as other tissues that urgently require glutathione order to function at their best health.
Fifteen years ago there was just one way to boost theLiposomal Reduced Glutathione 1000 mg effectiveness of glutathione and efficiently, and that was to use glutathione through an intravenous injection (through the needle that was inserted into the vein). This was a unpleasant, uncomfortably and expensive choice. Another method that was less effective for increasing glutathione was to take a prescription such as n-Acetyl Cysteine (NAC) however, this drug has side effects often worse that the very circumstances that require glutathione supplements and augmentation is considered. Also, sometimes, the treatment had more adverse effects than the disease!
At present, there are more than 100,000 studies on glutathione published in the medical literature. Many of these studies show that glutathione is a shield against the daily dangers to our health, as we are constantly battling bugs, viruses, parasites such as fungi, toxic substances resulting from the breakdown of drug chemicals, environmental pollutants, radiation damage, carcinogens and even precancerous cells. Studies have proven that low levels of glutathione lead to poor liver and kidney function, and glutathione levels are depleted by our body as it constantly tries to neutralize and eliminate contaminants that we encounter on a daily basis (including the smoke from cigarettes, automobile exhaust and high-level metals).
Every day , our bodies are exposed to pollution, stress, radiation, infection, drugs, poor diet as well as injuries, aging and fatigue. All these elements contribute to glutathione depletion, which in turn leads to cell aging, diseases and early death. Many scientists have recently concluded that glutathione deficiency is found in the majority of seriously ill patients. This includes those suffering from cancer, heart disease, chronic illnesses chronic fatigue syndrome, Alzheimer’s disease, autoimmune diseases parkinson’s disease kidney disorders and autism, diabetes arthritis, asthma, liver disease, and all of the other degenerative illnesses.
Glutathione acts like a molecular magnet.Toxins attach to glutathione and are neutralized, and travel to the liver, and are then carried into the stool and bile- and from your body. As a result, during the process of cleansing your body, the glutathione level becomes depleted and you can effectively defend yourself from infectious diseases, free radicals cancer or chronic illness without replenishing this vital molecule.
Diets supply the major elements that allow our cells that make glutathione (including selenium and vitamin C) but the crucial element that is the most important, cysteine, is not easily supplied by the diet because it gets destroyed by heat from cooking. Unless we avoid cooked foods and eat plenty of raw food the essential component needed to produce glutathione isn’t as plentiful.
In addition, as we get older, our bodies become less and less effective at producing glutathione in the foods we consume. Glutathione is essential to your body to help you remain healthy and to keep your immune system full alert and fully armed. Without it, your cells could be destroyed by uncontrolled oxidation and the liver’s function would be halted from the accumulation of toxins. Doctors can forecast the time of death for people with extremely poor levels of glutathione (such that which is found in AIDS or following massive exposure to radiation or toxic substances). So, the question remains.
How can you enhance or improve your Glutathione level in times of stressors from the environment?
Physicians regularly use drugs (intravenous glutathione as well as NAC) to boost glutathione levels in critical illnesses like acetaminophen overdose, and serious liver problems. Glutathione precursors occur naturally in many food items, and people who eat a verity of fresh vegetables and fruits (broccoli and asparagus, as well as garlic, cabbage, and onions) can benefit to a certain extent. Raw cruciferous vegetables and organic milk are a decent food source for glutathione precursors, however, you must consume an enormous amount of raw broccoli and consume hundreds of tons of raw milk per month to fully optimize your glutathione levels. Another good source of glutathione precursors would be meat, however, again it is necessary for the meat to be cooked in order to be an effective source of cysteine. A second form of cysteine usable can be found in eggs, however the eggs have to be uncooked in order to ensure that the proteins that carry the cysteine are changed by heat and decrease their effectiveness as a “cysteine delivery vehicle”.
Consuming raw eggs and meats is not advised and carries its own infection-related hazards. Consuming glutathione supplements or eating foods rich in glutathione will not be effective. Most of it will end up being broken into smaller pieces in your digestive tract, and eliminated. The glutathione levels did not show any significant increase. was observed in blood in one of the published oral glutathione clinical test even after the subjects consumed large doses glutathione.
For these reasons (and up to 15 years ago) it was difficult to impossible to effectively increase glutathione levels in your body. But research under the direction of Gustavo Bounous, MD, and a team of researchers from the Faculty of Medicine at McGill University (Canada) has led to the shocking discovery of an undenatured whey protein concentrate helped sustain and raise your body’s concentration of glutathione (GSH) and was named “Immunocal”.
Immunocal is sourced from non-pasteurized, raw and non-industrially-produced milk that has no hormones, pesticides, or antibiotics.
Immunocal is cleansed using an exclusive process that has been tested to meet or exceed the stringent FDA standards for purity of milk-based products. Immunocal has been filtered to remove all lactose and fats removed and therefore those who have limited their fat intake, or are lactose intolerance can consume the product with no worry. Immunocal contains the precursors , or components that your body needs to make glutathione on its own, and is the only method of increasing the levels of glutathione in your body on a daily basis. The observed effects of Immunocal, which have been found at McGill University, have been verified by various independent research centers worldwide notably in Germany, Japan, Australia, France, United States and in Nova Scotia (Canada).
Dr. Bounous, the scientist who discovered and patented Immunocal, was contacted by another researcher who is Dr. Baruchel who was recently at the Pasteur Institute in Paris, where he and the Dr. Luc Montagnier, M.D. who was awarded the 2008 Nobel Prize in Medicine who was the primary source of finding the virus that causes AIDS a few years earlier. Dr. Montagnier said of the AIDS virus: “We can be exposed to HIV [Human Immunodeficiency Virus, the AIDS virus] many times without being clinically infected. Our immune system will get rid of the virus in a few weeks if you have a good immune system.” The Dr. Montagnier was the editor of a complete chapter on Immunocal and relied on his research findings for his work about HIV, AIDS and cancer on the effectiveness of Immunotec’s top products, Immunocal(r).
Immunocal has been listed for over 11 years in the highly regarded (2000-2011) prescription drug editions from the U.S. Physicians’ Desk Reference (PDR), Pharmaceutical Red Book and Canada’s Compendium of Pharmaceuticals and Specialties (CPS). These are Compendiums of Prescription Drugs, even though it is NOT a drug.
In the early 1980’s at McGill University in Montreal, Canada in the early 1980’s, McGill University in Montreal, Canada. Gustavo Bounous, M.D., noticed that one group of his lab animals was being able to live, on average, 35% to 50 percent more than the other. His research in the area of health and nutrition had involved comparing the food worth of various proteins, however this discovery changed his course of investigation. He wasn’t sure exactly how or why it happened , but it did happen time and time again. Animals that received a specific whey protein concentrate (Immunocal) had a longer lifespan than the other animals.
Who can profit from Immunocal?
Since glutathione is the master of all antioxidants, and we are continually exposed to polluted air, water cigarettes, pesticides in our food items, automobile exhaust, and heavy metals, everyone is able to benefit. From babies to the elderly and infirm to healthy and everyone who wishes to defend against the growing range of biological and chemical dangers facing our current society, Immunocal is the obvious solution.